Let's Eat: Broasted is best at North South in DeForest →

roasted chicken is a north woods supper club staple, but Madisonians don’t have to travel that far to find this delicious, juicy and uniquely Wisconsin meal. They just have to find the unassuming DeForest location of North and South Seafood and Smokehouse. Located at the end of a strip mall, North and South is easy to overlook, but this second outlet of a west side favorite is well worth the short trip.

Broasted chicken is pressure fried chicken made using a specialty piece of equipment. A restaurant can’t legally call their dish “Broasted” unless it’s made using the equipment, spices and marinades of The Broaster Company, founded in Beloit in 1954.