Upstart kitchen, in Sherman Park, has a line of entrepreneurs eager to start food businesses →
At any given moment, the entrepreneurs who rent prep space in the shared commercial kitchen at Upstart Kitchen, 4323 W. Fond du Lac Ave., could be making barbecue, Nigerian cuisine, liquor-infused ice cream, baked goods, potato chips or community meals.
In the 15 months since it opened, Upstart Kitchen maxed out with 40 tenants using the space 24 hours a day, seven days a week. The wait list for entrepreneurs, which sat at an impressive 75 names about a year ago, has ballooned to more than 220 names.
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